Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/7543/
Creamy Crab Stuffed Shells
Yield: 8 servings
Preparation Time: 15 min; Cook Time: 45 min
Ingredients
| 30 |
|
jumbo shell pasta, cooked according to package directions and drained well
|
|
|
| 1 |
Tablespoon |
green bell pepper, finely chopped
|
|
|
| 1 |
Tablespoon |
red onion, finely chopped
|
|
|
| 3 |
Tablespoons |
butter (divided)
|
|
|
| 12 |
ounces |
crab meat
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
teaspoon |
seafood seasoning
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
cups |
milk (divided)
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 2 |
Tablespoons |
flour
|
|
|
| 1/2 |
cup |
Parmesan cheese, grated
|
|
|
Directions:
Preheat oven to 350 degrees F
While pasta is cooking, saute green pepper and onion in 1 tablespoon melted butter until tender.
Combine the crab meat, pepper seafood seasoning, egg, 2 tablespoons milk, vegetables, and mayonnaise. Spoon mixture into shells.
Spray the bottom of a 9 x 13- inch casserole dish with cooking spray. Place stuffed shells in dish in a single layer.
Melt 2 tablespoons of butter in saucepan. Over low flame, stir in flour with a wire whisk and gradually add 1 1/2 cups of milk. When sauce is smooth, stir in Parmesan cheese. Drizzle sauce over shells. Sprinkle top with additional seafood seasoning. Bake for 30 minutes or until bubbling.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/7543/