Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/5226/
Pizzettes with Basil
Yield: 30 pieces
Ingredients
| 1 |
can |
(6 oz.) Italian style tomato paste
|
|
|
| 2 |
tablespoons |
cream cheese, softened
|
|
|
| 2 |
teaspoons |
dried basil leaves
|
|
|
| 1 |
loaf |
(16 oz.) Italian bread, sliced 1/4 inch thick
|
|
|
| 8 |
ounces |
mozzarella cheese,thinly sliced
|
|
|
Directions:
Combine tomato paste, cream cheese and basil in small bowl.
Toast bread sliced on ungreased cookie sheet, turning to toast both sides. Remove from oven.
Spread 2 teaspoons tomato mixture onto each bread slice; top with 1 slice mozzarella cheese.
Return to oven and broil for 1-2 minutes or until cheese begins to melt.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/5226/