Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/5095/
Spinach and Tomato Linguine
Customer Rating:
2.5
1 Ratings
0 Comments
Yield: 4 servings
Ingredients
| 8 |
ounces |
linguine, cooked following directions on the package
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 3 |
cups |
tomatoes, chopped
|
|
|
| 1 |
package |
(10 ounce) frozen chopped spinach, thawed and squeezed dry
|
|
|
| 1/2 |
cup |
green onion, chopped
|
|
|
| 2 |
cloves |
garlic, chopped
|
|
|
| 4 |
ounces |
feta cheese, crumbled
|
|
|
Directions:
Cook linguine, drain and set aside.
In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.
Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/5095/