Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4975/
Mock Caesar Salad
Yield: 5 servings
Ingredients
| 1/3 |
cup |
fat-free plain yogurt
|
|
|
| 1/4 |
cup |
reduced-fat mayonnaise
|
|
|
| 1 |
tablespoon |
red wine vinegar or cider vinegar
|
|
|
| 2 |
teaspoons |
dijon mustard
|
|
|
| 1 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 6 |
cups |
torn romaine lettuce
|
|
|
| 1/2 |
cup |
salad croutons
|
|
|
| 2 |
tablespoons |
parmesan cheese, shredded
|
|
|
Directions:
In a small bowl, whisk together yogurt, mayonnaise, vinegar, mustard, Worcestershire sauce, garlic powder and pepper.
In a salad bowl, combine the romaine lettuce, croutons and cheese. Drizzle with dressing. Toss to coat.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4975/