Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4699/
Ham and Swiss Soup for Two
Yield: 2 servings
Ingredients
| 4 1/2 |
teaspoons |
butter
|
|
|
| 4 1/2 |
teaspoons |
flour
|
|
|
| 1 |
can |
(14.5 oz.) chicken broth
|
|
|
| 1 |
cup |
chopped broccoli
|
|
|
| 2 |
tablespoons |
chopped onion
|
|
|
| 1 |
cup |
fully cooked cubed ham
|
|
|
| 1/2 |
cup |
whipping cream
|
|
|
| 1/8 |
teaspoon |
dried thyme
|
|
|
| 3/4 |
cup |
shredded Swiss cheese
|
|
|
Directions:
In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4699/