Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/3839/
Classic Chocolate Cake
Yield: 12-15 servings
Ingredients
| 2/3 |
cup |
butter, softened
|
|
|
| 1 2/3 |
cups |
sugar
|
|
|
| 3 |
|
eggs
|
|
|
| 2 |
cups |
flour
|
|
|
| 2/3 |
cup |
baking cocoa
|
|
|
| 1 1/4 |
teaspoons |
baking soda
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1 1/3 |
cup |
milk
|
|
|
Directions:
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth each time. Pour batter into greased and floured 13x9 inch pan.
Bake at 350 degrees for 35-40 minutes or until cake tests done. Frost as desired.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/3839/