Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/7146/Asian_Veal_Meatballs_with_Noodles
Asian Veal Meatballs with Noodles
Yield: Makes 4 servings
Preparation Time: and Cooking Time: 45 min
Ingredients
| 1 |
pound |
ground veal
|
|
|
| 1 |
cup |
soft bread crumbs
|
|
|
| 1/2 |
cup |
chopped mushrooms
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
Tablespoons |
thinly sliced green onion
|
|
|
| 2 |
Tablespoons |
soy sauce
|
|
|
| 1 1/2 |
teaspoons |
minced fresh ginger
|
|
|
| 1 1/2 |
teaspoons |
dark sesame oil
|
|
|
| 1 1/2 |
teaspoons |
cornstarch
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1 |
teaspoon |
beef bouillon granules
|
|
|
| 1/2 |
teaspoon |
dark sesame oil
|
|
|
| 2 |
cups |
cooked fettuccine OR cooked Oriental noodles
|
|
|
| 2 |
Tablespoons |
thinly sliced green onion
|
|
|
Directions:
Heat oven to 350 degrees F.
Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking pan. Bake in 350 degrees F oven 15 to 20 minutes or until lightly browned and not pink in center.
Dissolve cornstarch in water in medium skillet; add bouillon granules. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in 1/2 teaspoon sesame oil. Add meatballs.
Serve over noodles. Sprinkle with green onion.
Recipes and Images provided by The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/7146/Asian_Veal_Meatballs_with_Noodles