Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4992/Vegetarian_Black_Bean_Soup
Vegetarian Black Bean Soup
Yield: 6 servings
Ingredients
| 1 |
cup |
chopped onion
|
|
|
| 2 |
|
garlic cloves, minced
|
|
|
| 1 |
can |
(14-1/2 oz.) vegetable broth. Reserve portion of broth.
|
|
|
| 2 |
cans |
(15 oz. each) black beans, rinsed and drained
|
|
|
| 1 |
cup |
potato, peeled and diced
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
| 1 |
can |
(14-1/2 oz.) diced tomatoes, undrained
|
|
|
| 1/4 |
teaspoon |
hot pepper sauce
|
|
|
| 2 |
|
green onions, sliced
|
|
|
Directions:
In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil. Reduce heat; cover and simmer for 6-8 minutes or until onion is tender.
Stir in the beans, potato, thyme, cumin and remaining broth; return to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until potatoes are tender.
Stir in tomatoes and hot pepper sauce; heat through.
Sprinkle with green onions.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4992/Vegetarian_Black_Bean_Soup