Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/445/Asparagus_Casserole
Asparagus Casserole
Customer Rating:
3.5
1 Ratings
0 Comments
Yield: 12 servings
Ingredients
| 3 |
lbs. |
fresh asparagus
|
|
|
| 1 |
can |
(10 3/4 oz.) cream of mushroom soup, undiluted
|
|
|
| 3/4 |
cup |
mayonnaise
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 1/2 |
cups |
sharp cheddar cheese, shredded
|
|
|
Directions:
Snap off tough ends of asparagus spears; remove scales with a vegetable peeler. Cook asparagus in boiling water to cover for 3 minutes; drain. Arrange in a lightly greased 13x9-inch baking dish. Stir together mushroom soup, mayonnaise, lemon juice, Worcestershire sauce and pepper; pour over asparagus.
Bake at 350 F. for 15 to 20 minutes Sprinkle with cheese, and bake 5 more minutes until melted.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/445/Asparagus_Casserole