Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4198/Cheddar_Mushroom_Potatoes
Cheddar Mushroom Potatoes
Yield: 4-6 servings
Ingredients
| 4 |
|
medium potatoes, cut into 1/4 inch slices
|
|
|
| 4 |
oz. |
shredded cheddar cheese
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of mushroom soup, undiluted
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.
In a bowl, combine soup, paprika and pepper; spread over cheese.
Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4198/Cheddar_Mushroom_Potatoes