Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4100/Apple_Salsa
Apple Salsa
Delicious served over fish, chicken or turkey
Yield: Makes 3 cups
Ingredients
| 2 |
|
medium red apples
|
|
|
| 2 |
tablespoons |
lime juice
|
|
|
| 1/2 |
cup |
chopped orange segments
|
|
|
| 1/2 |
cup |
finely chopped onion
|
|
|
| 1/2 |
cup |
finely chopped green pepper
|
|
|
| 1 |
|
jalapeno, washed, seeded, finely chopped
|
|
|
| 1 |
clove |
garlic, peeled and minced
|
|
|
| 2 |
tablespoons |
chopped fresh cilantro
|
|
|
| 1 |
tablespoon |
cider vinegar
|
|
|
| 1/2 |
teaspoon |
ground cumin
|
|
|
| 1 |
teaspoon |
vegetable oil
|
|
|
Directions:
Core and dice the apples into 1/4 inch pieces. Place in a medium bowl and toss immediately with lime juice. Stir in the orange segments, onions, green pepper, jalapeno, garlic, cilantro, cider vinegar, cumin and oil. Chill 2 hours before serving. Serve over fish, chicken or turkey.
Source: Michigan Apple Committee
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4100/Apple_Salsa