Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4036/Vanilla_Scones
Vanilla Scones
Yield: 8 servings
Preparation Time: 15 min; Bake: 15 min
Ingredients
| 3 |
cups |
all purpose flour
|
|
|
| 3 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
cup |
(2 sticks) cold butter, cut into tablespoons
|
|
|
| 1 |
|
egg
|
|
|
| 1 |
cup |
vanilla yogurt
|
|
|
| 1/2 |
teaspoon |
vanilla extract
|
|
|
| 2 |
teaspoons |
milk
|
|
|
|
|
Granulated sugar
|
|
|
|
|
|
Glaze: |
| 1 1/4 |
cups |
powdered sugar
|
|
|
| 3 |
tablespoons |
milk
|
|
|
Directions:
Preheat oven to 425 degrees F
In a large bowl, combine flour, baking powder, soda and salt; cut in butter using a pastry blender or two knifes (in a scissor motion) until the mixture resembles coarse crumbs.
Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. Bake for 12 to 15 minutes or until golden brown.
Serve warm drizzled with glaze or plain.
Glaze:
In a small bowl, stir milk into powdered sugar. Add more milk (1 tbsp at a time), if needed to achieve desired consistency.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/4036/Vanilla_Scones