Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/153/Hearty_Halibut_with_Mushrooms
Hearty Halibut with Mushrooms
Customer Rating:
4
1 Ratings
1
Yield: 8 servings
Ingredients
| 2/3 |
cup |
thinly sliced onion
|
|
|
| 2 |
lbs. |
halibut, or other firm fish
|
|
|
| 1 1/2 |
cups |
freshly sliced mushrooms
|
|
|
| 1/3 |
cup |
chopped tomato
|
|
|
| 1/4 |
cup |
chopped green pepper
|
|
|
| 1/4 |
cup |
chopped parsley
|
|
|
| 3 |
tablespoons |
chopped pimiento
|
|
|
| 1/2 |
cup |
chicken stock or bouillon
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1/4 |
teaspoon |
dill weed
|
|
|
|
|
fresh pepper
|
|
|
|
|
lemon wedges
|
|
|
Directions:
Arrange onion slices on bottom of baking dish sprayed with nonstick cooking spray. Place fish steaks on top of onion slices. In a bowl, combine mushrooms, tomato, green pepper, parsley and pimiento. Spread over fish. In a separate bowl, combine chicken stock, lemon juice and dill. Pour over all. Sprinkle with pepper. Cover and bake at 350 F. for 25 - 30 minutes. Serve with lemon wedges.
Please note that some ingredients and brands may not be available in every store.
Phelps' Market Recipes
https://2539.awgweb.com/Recipes/Detail/153/Hearty_Halibut_with_Mushrooms